Organic Red Wine MAVRO TARALAS ESTATE 750ml
Vinification: Classic red vinification, with the whole lees intact in the fermentation tank, cryo-extraction for 4-5 days at 10°C, then fermentation with native yeasts at 22°C for 14-18 days, then destemming and then transfer with the noble fine yeasts, maturing for 2-4 years in second-use barrels. This wine comes from one and only plot No. 4 of the single vineyard in a lot of water.
Pairs with:: Red meats, spicy sauces, traditional pies, game in various cooking versions, cheeses and cured meats and milk chocolates.
ΕΛΛΗΝΙΚΑ
Ground Ceylon Cinnamon 'Bioagros' 50gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Organic Whole Cumin 'Spice Me' 30gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Organic Black Grounded Pepper 'SPICE ME' 100gr
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
Apricot & Bitter Almond Spread 'JUKEROS' 240gr
Organic Nuts Mix 'Bioagros' 200gr
Organic Soya Beans 'Bioagros' 500gr
Organic White Jumbo Beans 'Bioagros' 400gr
Organic Wholegrain Durum Wheat Flour 'Bioagros' 1kg
Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Black Truffle Olive Oil “TROUFAPLUS” 60ml
Sesame Bar with Almonds and Orange 'CORFU SPIRIT' 70gr
Organic Kaimaki Greek Coffee 'Bioagros' 200gr
Organic Almond Butter Greek 'OLA-BIO' 250gr
Whole Black Truffles TROUFAPLUS 30gr
Truffles Sauce (10%) “TROUFAPLUS” 80gr
Organic Corn Flakes Wholegrain OLA-BIO 250gr
Energy Bars with Honey, Nuts & Plum 'Wish Bars' 6X30gr
Organic Hemp Seed Oil 'Biologos' 250ml
Organic Glucomannan Konjac Powder 'Bioagros' 100gr
Organic Bran Sticks 'Bioagros' 250gr
Organic Corinthian Black Currant "Geombres" 200gr 

