Organic Red Wine MAVRO TARALAS ESTATE 750ml
Vinification: Classic red vinification, with the whole lees intact in the fermentation tank, cryo-extraction for 4-5 days at 10°C, then fermentation with native yeasts at 22°C for 14-18 days, then destemming and then transfer with the noble fine yeasts, maturing for 2-4 years in second-use barrels. This wine comes from one and only plot No. 4 of the single vineyard in a lot of water.
Pairs with:: Red meats, spicy sauces, traditional pies, game in various cooking versions, cheeses and cured meats and milk chocolates.
ΕΛΛΗΝΙΚΑ
Organic Flax Seed Oil 'Biologos' 250ml
Energy Bars with Honey, Nuts & Plum 'Wish Bars' 6X30gr
Organic Propolis Tincture 'AXION ESTI' 30ml
Organic Chickpeas from Grevena 'VIODOROS GAIA' 500gr
Organic Puffed Quinoa OLA-BIO 100gr
Dehydrated Truffle 'TROUFAPLUS' 5gr
Organic Wholegrain Dinkel Flour 'Bioagros' 1kg
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml 

