Organic Red Wine MAVRO TARALAS ESTATE 750ml
Vinification: Classic red vinification, with the whole lees intact in the fermentation tank, cryo-extraction for 4-5 days at 10°C, then fermentation with native yeasts at 22°C for 14-18 days, then destemming and then transfer with the noble fine yeasts, maturing for 2-4 years in second-use barrels. This wine comes from one and only plot No. 4 of the single vineyard in a lot of water.
Pairs with:: Red meats, spicy sauces, traditional pies, game in various cooking versions, cheeses and cured meats and milk chocolates.
ΕΛΛΗΝΙΚΑ
Butter Caramel Spread with sea Salt 'JUKEROS' 250gr
Organic Propolis Tincture 'AXION ESTI' 30ml
Organic Tutankhamun Bulgur ANTONOPOULOS FARM 250gr
Amaranth Seeds 'Bioagros' 500gr
Organic Dates Black Tahini RECOVERY Bar 'SESAMIS' 16x34gr
Apricot Marmelade 'MastihaShop' 230 gr
Milk Chocolate w Mastiha 'MastihaShop' 80 gr.
Organic Cashews Kernels 'Bioagros' 100gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Cocoa Powder Semiskimmed 10-15% ‘Bioagros’ 200gr
Organic Almonds Blanched 'Bioagros' 150gr
Organic Colored Giant (Gigantes) Beans BIOPLUS 500gr
Organic Rice Flakes 'Bioagros' 500gr
Organic Wine 'PERIVLEPTOS WHITE' 'ESTATE THEODORAKAKOS' 750ml 

