Organic Red Wine MAVRO TARALAS ESTATE 750ml
Vinification: Classic red vinification, with the whole lees intact in the fermentation tank, cryo-extraction for 4-5 days at 10°C, then fermentation with native yeasts at 22°C for 14-18 days, then destemming and then transfer with the noble fine yeasts, maturing for 2-4 years in second-use barrels. This wine comes from one and only plot No. 4 of the single vineyard in a lot of water.
Pairs with:: Red meats, spicy sauces, traditional pies, game in various cooking versions, cheeses and cured meats and milk chocolates.
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Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Organic Pitted Dates 'Bioagros' 200gr
Organic Mung Beans 'Efori Gi' OLA-BIO 500gr
Carob Breadsticks 'Creta Carob' 200gr
Sweet Preserve Olive 'CORFU SPIRIT' 250gr
Bamboo Fibers 'Bioagros' 200gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Organic Green Split Peas 'Bioagros' 500gr
Jam w Lemon, Caramelized Ginger & Rose Petals 'JUKEROS' 250 gr
Broad Bean Fava Salad Powder Mix MastihaShop 2x30gr
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Organic Borlotti Beans 'Bioagros' 350gr
Prickly Pear Jam 'CORFU SPIRIT' 250gr
Acorn Cookies from Kea Island 'OAKMEAL' 300gr
Apricot Marmelade 'MastihaShop' 230 gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml 

