Organic Red Wine MAVRO TARALAS ESTATE 750ml
Vinification: Classic red vinification, with the whole lees intact in the fermentation tank, cryo-extraction for 4-5 days at 10°C, then fermentation with native yeasts at 22°C for 14-18 days, then destemming and then transfer with the noble fine yeasts, maturing for 2-4 years in second-use barrels. This wine comes from one and only plot No. 4 of the single vineyard in a lot of water.
Pairs with:: Red meats, spicy sauces, traditional pies, game in various cooking versions, cheeses and cured meats and milk chocolates.
ΕΛΛΗΝΙΚΑ
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Broad Bean Fava Salad Powder Mix MastihaShop 2x30gr
Strawberry Jam w Rum & Brown Sugar 'JUKEROS' 250 gr
Organic Black Eyed Beans 'Bioagros' 500gr
Carob Breadsticks 'Creta Carob' 200gr
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Organic Raw Virgin Coconut Oil 'Biologos' 330gr
Organic Green Split Peas 'Bioagros' 500gr
Organic Green Small Lentils 'Bioagros' 500gr
Apricot Chutney with Ginger GEODI 2x175gr
Apricot Jam with Stevia HORECA Portions 60x30gr
Mastiha Liqueur ENOSIS 'MastihaShop' 500ml 

