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Organic Wholemeal Oat Flour 'ANTONOPOULOS FARM' 500gr
1 × 2.35€ -
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Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
1 × 7.20€ -
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Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
1 × 12.10€ -
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Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
1 × 4.20€ -
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Organic Apricot Oil 7Elements 100ml
1 × 11.80€ -
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Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
1 × 11.50€ -
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Organic Black Beluga Lentils 'Bioagros' 500gr
1 × 3.94€ -
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Organic Herbal Tea w Mint,Lemongrass & Saffron 'Krocus Kozanis Products' 18gr
1 × 4.85€ -
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Organic Whole Anise 'Spice Me' 30gr
1 × 1.45€ -
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Bamboo Fibers 'Bioagros' 200gr
1 × 2.27€ -
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Cereals 'Choco Shells' Tsakiris Family 250gr X 6
1 × 26.00€ -
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Organic Honey Black Sesame Bar ALMOND NOIR 'SESAMIS' 34gr x 16
1 × 23.22€ -
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Organic Tahini with Dark Chocolate 'Bioagros' 190gr
1 × 5.85€ -
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Organic WalNut Kernels 'Bioagros' 150gr
1 × 3.84€ -
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Organic Rice Protein w Coco 'Biologos' 500g
1 × 24.90€ -
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Mashed Potatoes with Mushrooms NATURAL HISTORY MUSEUM OF METEORA 150gr
1 × 5.50€ -
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Almond Flour 'Bioagros' 250gr
1 × 6.95€ -
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Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
1 × 10.50€
Organic Regional Red Dry Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
11.30€
Laconian Regional Wine, Red Dry
Grape Variety: Agiorgitiko 100%
Certified Organic wine 12,5%alc
2010 grape harvest
Bright red color with purple shades. Compound bouquet consisting of aromas from red fruits (sour cherry, strawberry marmalade) fig and vanilla. Rich body with soft tanins and a spicy aftertaste.
Served at 16°C.
Accompanies meat balls in tomato sauce, spaghetti with minced meat sauce and hare stew.
Organic Regional Red Dry Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
Laconian Regional Wine, Red Dry
Grape Variety: Agiorgitiko 100%
Certified Organic wine 12,5%alc
2010 grape harvest
Bright red color with purple shades. Compound bouquet consisting of aromas from red fruits (sour cherry, strawberry marmalade) fig and vanilla. Rich body with soft tanins and a spicy aftertaste.
Served at 16°C.
Accompanies meat balls in tomato sauce, spaghetti with minced meat sauce and hare stew.
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