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Handmade Lucky Charm Heart
1 × 8.00€ -
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Organic Raw Syrup 'Creta Carob' 350gr
1 × 5.85€ -
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Herbal Tea AROMATIC 'Karteraki' 25 Teabags
1 × 3.25€ -
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Organic Green Olives w Pepper "Bioagros' 300gr
1 × 5.11€ -
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Organic Carob Bites w Molasses 'Ntourountous' 230gr
1 × 4.80€ -
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Organic Walnut Halfs OLA-BIO 100gr
1 × 3.95€ -
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Organic Sunflower Seed Butter 'OLA-BIO' 250gr
1 × 4.70€ -
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Carob Pasta Penne Rigate 'Creta Carob' 500gr
1 × 3.40€ -
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Organic Cashews Kernels 'Bioagros' 100gr
2 × 2.95€ -
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Organic Chestnut Honey "AXION ESTI" 450g
1 × 9.63€ -
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Organic Buckwheat Flour Gluten Free 'EAT FREE' 500gr
1 × 4.56€ -
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Precious White Truffle Carpaccio TROUFAPLUS 30gr
1 × 60.00€ -
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Cretan Extra Virgin Olive Oil 0,2 LIOKARPI 1L
1 × 20.37€ -
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Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
2 × 7.90€ -
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Chocolate Cereal Bar w Stevia "Wish Crunchy' 20 pcs X35gr
1 × 28.26€ -
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Chewing Gum Mastiha Chios PDO ELMA CLASSIC Sugar BL D20
1 × 24.00€ -
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Delicarob Carob Spread 'Creta Carob' 300gr
1 × 6.17€ -
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Organic Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
1 × 4.85€ -
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Organic Nuts Mix 'Bioagros' 200gr
1 × 4.56€
Organic Regional Red Dry Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
11.30€
Laconian Regional Wine, Red Dry
Grape Variety: Agiorgitiko 100%
Certified Organic wine 12,5%alc
2010 grape harvest
Bright red color with purple shades. Compound bouquet consisting of aromas from red fruits (sour cherry, strawberry marmalade) fig and vanilla. Rich body with soft tanins and a spicy aftertaste.
Served at 16°C.
Accompanies meat balls in tomato sauce, spaghetti with minced meat sauce and hare stew.
Organic Regional Red Dry Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
Laconian Regional Wine, Red Dry
Grape Variety: Agiorgitiko 100%
Certified Organic wine 12,5%alc
2010 grape harvest
Bright red color with purple shades. Compound bouquet consisting of aromas from red fruits (sour cherry, strawberry marmalade) fig and vanilla. Rich body with soft tanins and a spicy aftertaste.
Served at 16°C.
Accompanies meat balls in tomato sauce, spaghetti with minced meat sauce and hare stew.
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