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Organic Pinenuts 'Bioagros' 50gr
1 × 4.95€ -
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Organic Unsalted Rice Cake 'Bioagros' 100gr
1 × 0.98€ -
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100% Pure Sugarcane Molasses 'Emelia' 10 Χ 10gr
1 × 1.80€ -
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Organic Psyllium Husks Powder 'Bioagros' 150gr
1 × 4.80€ -
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Organic Dried Lavender Blossoms in Puds 'Yfantia Terra' x 5
1 × 24.90€ -
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Bamboo Fibers 'Bioagros' 200gr
1 × 2.27€ -
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Mastiha Taffy Sweet w Rose Petals 'MastihaShop' 100gr
1 × 1.65€ -
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Organic Ceylon Cinnamon Sticks 'SPICE ME' 15gr
1 × 2.12€ -
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Organic Rye Flakes 'Bioagros' 500gr
1 × 1.45€ -
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Organic Rice Protein 'Biologos' 500g
1 × 18.90€ -
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Organic Dried Mulberries 'Bioagros' 150gr
1 × 2.88€ -
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Organic Cinnamon Cookies 'Ntourountous' 200gr
1 × 4.20€ -
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Organic Wheat Protein (Gluten) GOOD LIFE 'Bioagros' 250gr
1 × 5.35€ -
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Organic Blackstrap Molasses 'Bioagros' 550gr
2 × 3.40€ -
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Organic Green Olives Stuffed w Almonds in Brine 'Bioagros' 300gr
1 × 5.11€ -
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Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
1 × 8.65€ -
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Organic Amaranth Flour 'OLA-BIO' 350gr
1 × 2.05€ -
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Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
1 × 11.50€
Organic Regional White Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
10.50€
Laconian Regional Wine, White Dry
Grape Variety: Asyrtiko 100%
Certified Organic wine 12,5% alc
2010 grape harvest
Blond-yellow color with soft golden yellow shades, intense and compound flavors conveying fine aromas of mature apple, melon and mango, combined with aromas of roasted almond, vanilla, honey and biscuit. Aromatic aftertaste that lasts.
Served at 11-13°C.
Accompanies perfectly fried cheese, roasted potatoes with fresh spices, f fish on charcoal, grape vine leaves with rice stuffing, cheese and vegetable pies.
Organic Regional White Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
Laconian Regional Wine, White Dry
Grape Variety: Asyrtiko 100%
Certified Organic wine 12,5% alc
2010 grape harvest
Blond-yellow color with soft golden yellow shades, intense and compound flavors conveying fine aromas of mature apple, melon and mango, combined with aromas of roasted almond, vanilla, honey and biscuit. Aromatic aftertaste that lasts.
Served at 11-13°C.
Accompanies perfectly fried cheese, roasted potatoes with fresh spices, f fish on charcoal, grape vine leaves with rice stuffing, cheese and vegetable pies.
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