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Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
1 × 4.85€ -
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Sesame Bar with Almonds and Kumquat 'CORFU SPIRIT' 70gr
1 × 1.50€ -
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Butter Caramel Spread with Cinnamon 'JUKEROS' 250gr
1 × 4.05€ -
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Organic Pine Honey 'Fasilis' 950gr
1 × 15.78€ -
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Apricot & Bitter Almond Spread 'JUKEROS' 240gr
1 × 5.25€ -
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Baklava Bite w Mastiha & Honey 'Mastihashop' 50gr
1 × 1.45€ -
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Organic Carob Flour 'Bioagros' 200gr
1 × 1.48€ -
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Organic Millet 'ANTONOPOULOS FARM' 250gr
1 × 2.18€ -
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Butter Caramel Spread with sea Salt 'JUKEROS' 250gr
2 × 4.05€ -
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Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
1 × 3.85€ -
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Organic Arbutus Honey 'Fasilis' 950gr
1 × 17.90€ -
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Berry Muesli 'Bioagros' 500gr
1 × 5.82€ -
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Carob Breadsticks 'Creta Carob' 200gr
2 × 4.20€ -
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Black Truffle Olive Oil “TROUFAPLUS” 60ml
1 × 9.15€ -
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Organic Flax Seed Oil 'Biologos' 250ml
1 × 7.30€ -
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1 × 1.75€ -
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Amaranth Seeds 'Bioagros' 500gr
1 × 3.80€ -
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Mastiha Liqueur ENOSIS 'MastihaShop' 200ml
1 × 9.20€
Organic Regional White Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
10.50€
Laconian Regional Wine, White Dry
Grape Variety: Asyrtiko 100%
Certified Organic wine 12,5% alc
2010 grape harvest
Blond-yellow color with soft golden yellow shades, intense and compound flavors conveying fine aromas of mature apple, melon and mango, combined with aromas of roasted almond, vanilla, honey and biscuit. Aromatic aftertaste that lasts.
Served at 11-13°C.
Accompanies perfectly fried cheese, roasted potatoes with fresh spices, f fish on charcoal, grape vine leaves with rice stuffing, cheese and vegetable pies.
Organic Regional White Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
Laconian Regional Wine, White Dry
Grape Variety: Asyrtiko 100%
Certified Organic wine 12,5% alc
2010 grape harvest
Blond-yellow color with soft golden yellow shades, intense and compound flavors conveying fine aromas of mature apple, melon and mango, combined with aromas of roasted almond, vanilla, honey and biscuit. Aromatic aftertaste that lasts.
Served at 11-13°C.
Accompanies perfectly fried cheese, roasted potatoes with fresh spices, f fish on charcoal, grape vine leaves with rice stuffing, cheese and vegetable pies.
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