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Organic Dandelion Herb 'BioPlus' 30gr
1 × 1.65€ -
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Soap w Chios Mastiha & Volcanic Lava 'MastihaShop' 100gr
1 × 4.90€ -
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Face Cream CC w Kakadu SPF 20 'Mastiha Shop' 50 ml.
1 × 27.50€ -
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Handmade Soaps Gift box 'MastihaShop' 4X47gr
1 × 22.85€ -
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Toothpaste with Mastiha Chios for Gingivitis 'MastihaShop' 80gr
1 × 9.40€ -
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Organic Grounded Cumin 'Spice Me' 30gr
1 × 1.45€ -
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Olive Oil Soap with Snail Mucus 'SILVER LINE' 100gr
1 × 6.00€ -
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Handmade Glycerine Soap w Chamomile 'MastihaShop' 100 gr
1 × 4.90€ -
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Organic Ginger Powder 'Spice Me' 50gr
1 × 1.60€ -
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Organic Honey w Propolis 'AXION ESTI' 250gr
1 × 7.95€ -
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Mastiha Taffy Sweet 'MastihaShop' 600 gr
1 × 4.50€ -
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Organic Thyme 'Aroma Fysis' 40gr
1 × 1.75€ -
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Exfoliating Mask from Snail Secretion Panacea 3 'SPA Collection' 30ml
1 × 20.60€ -
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Mastiha Liqueur ENOSIS 'MastihaShop' 500ml
1 × 18.95€ -
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Organic Almonds Blanched 'Bioagros' 150gr
1 × 5.99€ -
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Organic Black Raisins 'Bioagros' 200gr
1 × 2.65€
Organic Regional White Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
10.50€
Laconian Regional Wine, White Dry
Grape Variety: Asyrtiko 100%
Certified Organic wine 12,5% alc
2010 grape harvest
Blond-yellow color with soft golden yellow shades, intense and compound flavors conveying fine aromas of mature apple, melon and mango, combined with aromas of roasted almond, vanilla, honey and biscuit. Aromatic aftertaste that lasts.
Served at 11-13°C.
Accompanies perfectly fried cheese, roasted potatoes with fresh spices, f fish on charcoal, grape vine leaves with rice stuffing, cheese and vegetable pies.
Organic Regional White Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
Laconian Regional Wine, White Dry
Grape Variety: Asyrtiko 100%
Certified Organic wine 12,5% alc
2010 grape harvest
Blond-yellow color with soft golden yellow shades, intense and compound flavors conveying fine aromas of mature apple, melon and mango, combined with aromas of roasted almond, vanilla, honey and biscuit. Aromatic aftertaste that lasts.
Served at 11-13°C.
Accompanies perfectly fried cheese, roasted potatoes with fresh spices, f fish on charcoal, grape vine leaves with rice stuffing, cheese and vegetable pies.
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