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Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
1 × 12.10€ -
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Organic Whey Protein 'Biologos' 500g
1 × 30.90€ -
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Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
1 × 10.90€ -
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Organic Herbal Tea w Honey,Orange & Saffron 'Krocus Kozanis Products' 18gr
1 × 4.85€ -
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Organic Wheat Bulgur 'ANTONOPOULOS FARM' 500gr
1 × 2.99€ -
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Traditional Delights w Tangerine from Chios 'Citrus' 200gr
1 × 3.90€ -
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Apple Chutney w Tomato 'JUKEROS' 250 gr
1 × 4.05€ -
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Oat Flour 'Bioagros' 500gr
1 × 2.30€ -
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Handmade Ceramic Plate w Evil Eye
1 × 38.00€ -
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Light Peach Orange Spread 100% Fruit S/F 'GEODI' 2X270gr
1 × 11.90€ -
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Toasted Coconut Chips 'Bioagros' 200gr
1 × 2.88€ -
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Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
1 × 4.20€ -
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Gift Box No 7
1 × 22.25€ -
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Dried Cranberries Sugar Free 'Bioagros' 150gr
1 × 3.95€ -
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Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
1 × 4.85€
Organic Regional White Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
10.50€
Laconian Regional Wine, White Dry
Grape Variety: Asyrtiko 100%
Certified Organic wine 12,5% alc
2010 grape harvest
Blond-yellow color with soft golden yellow shades, intense and compound flavors conveying fine aromas of mature apple, melon and mango, combined with aromas of roasted almond, vanilla, honey and biscuit. Aromatic aftertaste that lasts.
Served at 11-13°C.
Accompanies perfectly fried cheese, roasted potatoes with fresh spices, f fish on charcoal, grape vine leaves with rice stuffing, cheese and vegetable pies.
Organic Regional White Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
Laconian Regional Wine, White Dry
Grape Variety: Asyrtiko 100%
Certified Organic wine 12,5% alc
2010 grape harvest
Blond-yellow color with soft golden yellow shades, intense and compound flavors conveying fine aromas of mature apple, melon and mango, combined with aromas of roasted almond, vanilla, honey and biscuit. Aromatic aftertaste that lasts.
Served at 11-13°C.
Accompanies perfectly fried cheese, roasted potatoes with fresh spices, f fish on charcoal, grape vine leaves with rice stuffing, cheese and vegetable pies.
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