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Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
1 × 4.20€ -
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Organic Yellow Split Peas 'Bioagros' 500gr
1 × 2.92€ -
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Organic Flaxseed 'ANTONOPOULOS FARM' 250gr
1 × 2.48€ -
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Organic Cereal Bread w Chia Gluten Free EAT FREE 350gr
1 × 4.73€ -
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Organic Forest and Thyme Honey 'AXION ESTI' 250g
1 × 5.75€ -
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Organic Pea Coco Protein 'Biologos' 500g
1 × 24.90€ -
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Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
1 × 11.00€ -
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Gift Pouch No 9
1 × 65.60€ -
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Mastiha Liqueur KENTOS 'MastihaShop' 500ml
1 × 13.50€
Organic Regional Wine ‘PERIVLEPTOS RED’ ‘ESTATE THEODORAKAKOS’ 750ml
8.93€
Laconian Regional Wine, Red Dry
Grape Variety: Mayroudi 50% – Agiorgitiko 50%
Certified Organic wine 12,5% alc
grape harvest
Lucid red color with red tile shades. Aromatic complexity featuring the ideal combination of the two varieties, with aromas of cherry, coconut, cacao, wood and vanilla. Light body in the mouth, intense tannins and good acidity.
Served at 16°C.
Accompanies meat with spicy red sauces, cannelloni with minced meat sauce, rooster braised in wine, oven baked beef, aged yellow cheese, smoked sausages and cold cuts.
Organic Regional Wine ‘PERIVLEPTOS RED’ 201 ‘ESTATE THEODORAKAKOS’ 750ml
Laconian Regional Wine, Red Dry
Grape Variety: Mayroudi 50% – Agiorgitiko 50%
Certified Organic wine 12,5% alc
2010 grape harvest
Lucid red color with red tile shades. Aromatic complexity featuring the ideal combination of the two varieties, with aromas of cherry, coconut, cacao, wood and vanilla. Light body in the mouth, intense tannins and good acidity.
Served at 16°C.
Accompanies meat with spicy red sauces, cannelloni with minced meat sauce, rooster braised in wine, oven baked beef, aged yellow cheese, smoked sausages and cold cuts.
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