Organic Rice Flour ‘Bioagros’ 500gr
Nutritional Declaration per 100g
Energy 1475 kJ / 352 kcal
Carbohydrates 70.0g
Fats 4.0g
Proteins 6.4g
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Apricot Jam with Stevia HORECA Portions 60x30gr
Organic Grounded Onion 'Spice Me' 30gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Herbal Tea TRADITIONAL 'Karteraki' 100 Teabags
Organic Gluten Free Flour Mix for Bread and Pizza 'EAT FREE' 500gr
Organic White Quinoa Seeds 'Bioagros' 500gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Apricot Jam with Stevia HORECA Portions 60x30gr
Organic Grounded Onion 'Spice Me' 30gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Herbal Tea TRADITIONAL 'Karteraki' 100 Teabags
Organic Gluten Free Flour Mix for Bread and Pizza 'EAT FREE' 500gr
Organic White Quinoa Seeds 'Bioagros' 500gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
2.56€
Rice flour tends to become rocky in a recipe. Available in fine or very fine texture, which helps to reduce rock and gives better texture to baked products. It is used throughout Asia and Latin America for dozens of uses, especially in the production of noodles and dozens of sweets.
Organic Rice Flour ‘Bioagros’ 500gr
Nutritional Declaration per 100g
Energy 1475 kJ / 352 kcal
Carbohydrates 70.0g
Fats 4.0g
Proteins 6.4g