Organic Rice Flour ‘Bioagros’ 500gr
Nutritional Declaration per 100g
Energy 1475 kJ / 352 kcal
Carbohydrates 70.0g
Fats 4.0g
Proteins 6.4g
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Organic Salep w Spices 'Bioagros' 12gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Orange, Tangerine & Lemon Jam 'PAPAYIANNIDES' 380gr
Tomato and Aubergine Sauce 'PAPAYIANNIDES' 380gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Organic Salep w Spices 'Bioagros' 12gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Orange, Tangerine & Lemon Jam 'PAPAYIANNIDES' 380gr
Tomato and Aubergine Sauce 'PAPAYIANNIDES' 380gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
2.56€
Rice flour tends to become rocky in a recipe. Available in fine or very fine texture, which helps to reduce rock and gives better texture to baked products. It is used throughout Asia and Latin America for dozens of uses, especially in the production of noodles and dozens of sweets.
Organic Rice Flour ‘Bioagros’ 500gr
Nutritional Declaration per 100g
Energy 1475 kJ / 352 kcal
Carbohydrates 70.0g
Fats 4.0g
Proteins 6.4g