Organic Rice Flour ‘Bioagros’ 500gr
Nutritional Declaration per 100g
Energy 1475 kJ / 352 kcal
Carbohydrates 70.0g
Fats 4.0g
Proteins 6.4g
Apricot Chutney with Ginger GEODI 2x175gr
Organic Tomato Passata OLA ΒΙΟ 680gr
Apricot Marmelade 'MastihaShop' 230 gr
Organic Aegina Pistachios Shell-less 'Bioagros' 85gr
Organic Bran Sticks 'Bioagros' 250gr
Organic Healthy Bites ANTIOXIDANT 'Oh! Gaia' 45gx12pcs
Organic Semi Dried Black Date Olives-Throumpa N/S 'Bioagros' 150gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Apricot Chutney with Ginger GEODI 2x175gr
Organic Tomato Passata OLA ΒΙΟ 680gr
Apricot Marmelade 'MastihaShop' 230 gr
Organic Aegina Pistachios Shell-less 'Bioagros' 85gr
Organic Bran Sticks 'Bioagros' 250gr
Organic Healthy Bites ANTIOXIDANT 'Oh! Gaia' 45gx12pcs
Organic Semi Dried Black Date Olives-Throumpa N/S 'Bioagros' 150gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
2.56€
Rice flour tends to become rocky in a recipe. Available in fine or very fine texture, which helps to reduce rock and gives better texture to baked products. It is used throughout Asia and Latin America for dozens of uses, especially in the production of noodles and dozens of sweets.
Organic Rice Flour ‘Bioagros’ 500gr
Nutritional Declaration per 100g
Energy 1475 kJ / 352 kcal
Carbohydrates 70.0g
Fats 4.0g
Proteins 6.4g