Nutritional Declaration per 100gr
Energy 1407 kJ / 3358 kcal
Fat 2.0g
Carbohydrates 75.9g
Protein 8.2g
Rye grains are cooked like rice, with water or milk. If you want to eat them immediately, you can boil them in milk until you create a mash. The cooking time is 30-40’so you can prepare them overnight. Put them in a bowl and add honey and cinnamon. Otherwise, boil a quantity of seeds, put them in the refrigerator and sprinkle with 2-3 tablespoons of your fruit (plain or with yogurt).
ΕΛΛΗΝΙΚΑ
Porcini & Greek Truffle Sauce TROUFAPLUS 85gr
Risotto with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 200gr
Trimmed Truffle TROUFAPLUS 80gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
White Truffle Butter TROUFAPLUS 80gr
Trimmed Truffle TROUFAPLUS 40gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 400gr
Dehydrated Truffle 'TROUFAPLUS' 5gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
Jam KumQuat 'CORFU SPIRIT' 380gr
Truffle Salt ‘TROUFAPLUS’ 30gr
Truffle Honey TROUFAPLUS 120gr
Tomato Jam 'CORFU SPIRIT' 250gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Sweet Preserve Olive 'CORFU SPIRIT' 250gr
Sesame Bar with Almonds and Fig 'CORFU SPIRIT' 70gr
Organic Wine 'PERIVLEPTOS WHITE' 'ESTATE THEODORAKAKOS' 750ml
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Organic Thyme Honey 'Fasilis' 450gr
Organic Arbutus Honey 'Fasilis' 950gr 

