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Raw Coldpressed Tahini 'Emelia' 350gr
1 × 5.40€ -
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Halva with Chios Mastiha Flavour 'MastihaShop' 250gr
1 × 5.50€ -
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Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
1 × 10.50€ -
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Almond Halva 'Halva of Drapetsona' 450gr
1 × 8.26€ -
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Organic Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
1 × 4.85€ -
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Organic Herbal Tea w Cinnamon, Clove & Saffron 'Krocus Kozanis Products' 18gr
1 × 4.85€ -
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Granola High Protein 'Tsakiris Family' 500gr X 6
1 × 33.00€ -
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Organic Rice Cake w Milk Chocolate without Gluten Free 'Bioagros' 100gr
1 × 2.36€ -
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Organic Lemon Verbena Herb 'Aroma Fysis' 20gr
1 × 1.50€ -
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Halva w Chocolate 'Halva of Drapetsona' 900gr
1 × 13.85€ -
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Organic Golden Ground Flaxseed 'Bioagros' 350gr
1 × 3.18€ -
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Organic Arbutus Honey 'Fasilis' 450gr
1 × 11.35€ -
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Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
1 × 4.15€ -
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Energy Bars with Honey, Nuts & Dried Figs 'Wish Bars' 6X30gr
1 × 4.85€ -
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Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
1 × 7.90€
Organic Sage Herb ‘Aroma Fysis’ 30gr
1.50€
Sage is known around the world with different names. The ancient Greeks used it for snake bites and as a general tonic for mind and body. Dioscurides recommended it for bleeding, irregular menstrual period, etc. The Romans called the “holy plant” and doctors of Salerno school believed that “whoever has in his Sage is not afraid of death.”
Use:
In the Kitchen: Gives flavor and aroma in sauces and meats.
As infusion: 20 grams of leaves and flowers in a liter of boiling water. Allow 10 minutes. Drink maximum 3 cups a day.
Overdose of sage can cause light intoxication, palpitations or headache. It is forbidden for breastfeeding women because their milk will become bitter.
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