Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.
Raw Coldpressed Tahini 'Emelia' 350gr
Halva with Chios Mastiha Flavour 'MastihaShop' 250gr
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Almond Halva 'Halva of Drapetsona' 450gr
Organic Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
Organic Herbal Tea w Cinnamon, Clove & Saffron 'Krocus Kozanis Products' 18gr
Granola High Protein 'Tsakiris Family' 500gr X 6
Organic Rice Cake w Milk Chocolate without Gluten Free 'Bioagros' 100gr
Organic Lemon Verbena Herb 'Aroma Fysis' 20gr
Halva w Chocolate 'Halva of Drapetsona' 900gr
Organic Golden Ground Flaxseed 'Bioagros' 350gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Carob Pasta Fussili 'Creta Carob' 500gr
Classic Halva w Carob 'Halva of Drapetsona' 450gr
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Organic Pine Honey 'Fasilis' 450gr
Raw Coldpressed Tahini 'Emelia' 350gr
Halva with Chios Mastiha Flavour 'MastihaShop' 250gr
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Almond Halva 'Halva of Drapetsona' 450gr
Organic Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
Organic Herbal Tea w Cinnamon, Clove & Saffron 'Krocus Kozanis Products' 18gr
Granola High Protein 'Tsakiris Family' 500gr X 6
Organic Rice Cake w Milk Chocolate without Gluten Free 'Bioagros' 100gr
Organic Lemon Verbena Herb 'Aroma Fysis' 20gr
Halva w Chocolate 'Halva of Drapetsona' 900gr
Organic Golden Ground Flaxseed 'Bioagros' 350gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Carob Pasta Fussili 'Creta Carob' 500gr
Classic Halva w Carob 'Halva of Drapetsona' 450gr
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Organic Pine Honey 'Fasilis' 450gr
1.60€
The wort is a low perennial with slightly woody branches and yellow flowers that bloom in peaks from June to September. With properties that classify that it is one of the very important human healing herbs, the wort from ancient times is known for the effectively treat for dermatological problems and wound healing. It is a plant with a bitter taste, but it gives us the famous balm which is sedative, tonic, and antiseptic.
Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.