Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.
Mastiha Pie 'MastihaShop' 80 gr
Acorn Cookies from Kea Island 'OAKMEAL' 300gr
Organic Flower and Forest Honey "AXION ESTI" 250g
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
Croissant Vegan Apricot filling 'Bioagros' 8x45gr BIO
Organic Corn Flakes No Added Sugar OLA-BIO 250gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Corn Flakes Sugar Free Bioagros 250gr
Granola No Added Sugar HORECA 1Kgr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic St John's Wort Herb 'Aroma Fysis' 30gr
Organic Flower Honey 'Fasilis' 450gr
Mastiha Pie 'MastihaShop' 80 gr
Acorn Cookies from Kea Island 'OAKMEAL' 300gr
Organic Flower and Forest Honey "AXION ESTI" 250g
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
Croissant Vegan Apricot filling 'Bioagros' 8x45gr BIO
Organic Corn Flakes No Added Sugar OLA-BIO 250gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Corn Flakes Sugar Free Bioagros 250gr
Granola No Added Sugar HORECA 1Kgr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic St John's Wort Herb 'Aroma Fysis' 30gr
Organic Flower Honey 'Fasilis' 450gr
1.60€
The wort is a low perennial with slightly woody branches and yellow flowers that bloom in peaks from June to September. With properties that classify that it is one of the very important human healing herbs, the wort from ancient times is known for the effectively treat for dermatological problems and wound healing. It is a plant with a bitter taste, but it gives us the famous balm which is sedative, tonic, and antiseptic.
Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.