Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.
Organic Dandelion Herb 'BioPlus' 30gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Melekouni Goji berry & Cranberry 'HONEY BAR' 40grX12 pcs
Mastiha Powder For Cooking 'MastihaShop' 50 gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Fig Jam w Vinsanto Wine 'JUKEROS' 250 gr
Organic Fir Honey 'Fasilis' 450gr
Organic Dandelion Herb 'BioPlus' 30gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Melekouni Goji berry & Cranberry 'HONEY BAR' 40grX12 pcs
Mastiha Powder For Cooking 'MastihaShop' 50 gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Fig Jam w Vinsanto Wine 'JUKEROS' 250 gr
Organic Fir Honey 'Fasilis' 450gr
1.60€
The wort is a low perennial with slightly woody branches and yellow flowers that bloom in peaks from June to September. With properties that classify that it is one of the very important human healing herbs, the wort from ancient times is known for the effectively treat for dermatological problems and wound healing. It is a plant with a bitter taste, but it gives us the famous balm which is sedative, tonic, and antiseptic.
Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.