Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Forest Fruits & Honey Jam 'PAPAYIANNIDES' 380gr
Himalayan Crystal Salt Fine ‘Bioagros’ 500gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Organic Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
Organic Flower Honey 'Fasilis' 450gr
Tomato Jam 'CORFU SPIRIT' 250gr
Organic Fir & Thyme Honey 'Fasilis' 450gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Forest Fruits & Honey Jam 'PAPAYIANNIDES' 380gr
Himalayan Crystal Salt Fine ‘Bioagros’ 500gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Organic Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
Organic Flower Honey 'Fasilis' 450gr
Tomato Jam 'CORFU SPIRIT' 250gr
Organic Fir & Thyme Honey 'Fasilis' 450gr
1.60€
The wort is a low perennial with slightly woody branches and yellow flowers that bloom in peaks from June to September. With properties that classify that it is one of the very important human healing herbs, the wort from ancient times is known for the effectively treat for dermatological problems and wound healing. It is a plant with a bitter taste, but it gives us the famous balm which is sedative, tonic, and antiseptic.
Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.