Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.
Organic Fig Spread 100% Fruit S/F 'GEODI' 2X225gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Shampoo and Shower Gel with Mastiha and Cranberry 150ml
Organic Wholewheat Triticum Dicoccum Flour 'Bioagros' 500gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Fir & Thyme Honey 'Fasilis' 950gr
Hair Mask w Mastiha Oil & Wheat 'Mastiha Shop' 250ml
Orange, Tangerine & Lemon Jam 'PAPAYIANNIDES' 380gr
Oat Flour 'Bioagros' 500gr
Organic White Almond Butter Greek 'OLA-BIO' 250gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Mastiha Pie 'MastihaShop' 80 gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Fir & Thyme Honey 'Fasilis' 450gr
Organic Fig Spread 100% Fruit S/F 'GEODI' 2X225gr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Shampoo and Shower Gel with Mastiha and Cranberry 150ml
Organic Wholewheat Triticum Dicoccum Flour 'Bioagros' 500gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Fir & Thyme Honey 'Fasilis' 950gr
Hair Mask w Mastiha Oil & Wheat 'Mastiha Shop' 250ml
Orange, Tangerine & Lemon Jam 'PAPAYIANNIDES' 380gr
Oat Flour 'Bioagros' 500gr
Organic White Almond Butter Greek 'OLA-BIO' 250gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Mastiha Pie 'MastihaShop' 80 gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Fir & Thyme Honey 'Fasilis' 450gr
1.60€
The wort is a low perennial with slightly woody branches and yellow flowers that bloom in peaks from June to September. With properties that classify that it is one of the very important human healing herbs, the wort from ancient times is known for the effectively treat for dermatological problems and wound healing. It is a plant with a bitter taste, but it gives us the famous balm which is sedative, tonic, and antiseptic.
Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.