Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.
Hand Cream from snail secretion Panacea 3 'GOLD LINE' 50ml
Handmade Glykerine Soap with Mastiha Oil ‘MASTIHASHOP’100gr
Energy Bar with Honey & Dried Apricot 'Wish Bars' 28pcs X 30gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Organic Fir & Thyme Honey 'Fasilis' 450gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Thyme Honey 'Fasilis' 450gr
Natural Energy Bar with Honey, Nuts & Tahini 'Wish Bars' 28pcs X 25gr
Organic Arbutus Honey 'Fasilis' 950gr
Organic Arbutus Honey 'Fasilis' 450gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Hand Cream from snail secretion Panacea 3 'GOLD LINE' 50ml
Handmade Glykerine Soap with Mastiha Oil ‘MASTIHASHOP’100gr
Energy Bar with Honey & Dried Apricot 'Wish Bars' 28pcs X 30gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Organic Fir & Thyme Honey 'Fasilis' 450gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Thyme Honey 'Fasilis' 450gr
Natural Energy Bar with Honey, Nuts & Tahini 'Wish Bars' 28pcs X 25gr
Organic Arbutus Honey 'Fasilis' 950gr
Organic Arbutus Honey 'Fasilis' 450gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
1.60€
The wort is a low perennial with slightly woody branches and yellow flowers that bloom in peaks from June to September. With properties that classify that it is one of the very important human healing herbs, the wort from ancient times is known for the effectively treat for dermatological problems and wound healing. It is a plant with a bitter taste, but it gives us the famous balm which is sedative, tonic, and antiseptic.
Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.