Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.
Orange, Tangerine & Lemon Jam 'PAPAYIANNIDES' 380gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Sesame Bar with Almonds and Cranberry 'CORFU SPIRIT' 70gr
Organic Lemon Balm Tea Herb 'Aroma Fysis' 30gr
Organic Corn Flakes Wholegrain Bioagros 250gr
Cereals with Tangerine and Honey 'MastihaShop' 300gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Handmade Triple Citrus Fruits Jam From Chios 'Citrus' 250gr
Rose Petals in Syrup 'MastihaShop' 380gr
Traditional Pistachio Sweet Spoon From Chios 'Citrus' 250gr
Organic Ground Flaxseed 'ANTONOPOULOS FARM' 250gr
Organic Maple Syrup 'Bioagros' 250ml
Traditional Baby Figs with clove Spoon Sweet From Chios 'Citrus' 250gr
Organic Whey Protein 'Biologos' 500g
Fruit Preserved in Syrup Sour Cherry 'MastihaShop' 380gr
Cretan Extra Virgin Olive Oil 0,2 LIOKARPI 1L
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Orange, Tangerine & Lemon Jam 'PAPAYIANNIDES' 380gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Sesame Bar with Almonds and Cranberry 'CORFU SPIRIT' 70gr
Organic Lemon Balm Tea Herb 'Aroma Fysis' 30gr
Organic Corn Flakes Wholegrain Bioagros 250gr
Cereals with Tangerine and Honey 'MastihaShop' 300gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Handmade Triple Citrus Fruits Jam From Chios 'Citrus' 250gr
Rose Petals in Syrup 'MastihaShop' 380gr
Traditional Pistachio Sweet Spoon From Chios 'Citrus' 250gr
Organic Ground Flaxseed 'ANTONOPOULOS FARM' 250gr
Organic Maple Syrup 'Bioagros' 250ml
Traditional Baby Figs with clove Spoon Sweet From Chios 'Citrus' 250gr
Organic Whey Protein 'Biologos' 500g
Fruit Preserved in Syrup Sour Cherry 'MastihaShop' 380gr
Cretan Extra Virgin Olive Oil 0,2 LIOKARPI 1L
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
1.60€
The wort is a low perennial with slightly woody branches and yellow flowers that bloom in peaks from June to September. With properties that classify that it is one of the very important human healing herbs, the wort from ancient times is known for the effectively treat for dermatological problems and wound healing. It is a plant with a bitter taste, but it gives us the famous balm which is sedative, tonic, and antiseptic.
Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.