Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.
Raw Coldpressed Tahini 'Emelia' 350gr
Halva with Chios Mastiha Flavour 'MastihaShop' 250gr
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Almond Halva 'Halva of Drapetsona' 450gr
Organic Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
Organic Herbal Tea w Cinnamon, Clove & Saffron 'Krocus Kozanis Products' 18gr
Granola High Protein 'Tsakiris Family' 500gr X 6
Organic Rice Cake w Milk Chocolate without Gluten Free 'Bioagros' 100gr
Organic Lemon Verbena Herb 'Aroma Fysis' 20gr
Raw Coldpressed Tahini 'Emelia' 350gr
Halva with Chios Mastiha Flavour 'MastihaShop' 250gr
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Almond Halva 'Halva of Drapetsona' 450gr
Organic Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
Organic Herbal Tea w Cinnamon, Clove & Saffron 'Krocus Kozanis Products' 18gr
Granola High Protein 'Tsakiris Family' 500gr X 6
Organic Rice Cake w Milk Chocolate without Gluten Free 'Bioagros' 100gr
Organic Lemon Verbena Herb 'Aroma Fysis' 20gr
1.60€
The wort is a low perennial with slightly woody branches and yellow flowers that bloom in peaks from June to September. With properties that classify that it is one of the very important human healing herbs, the wort from ancient times is known for the effectively treat for dermatological problems and wound healing. It is a plant with a bitter taste, but it gives us the famous balm which is sedative, tonic, and antiseptic.
Use:
As a beverage: Calculate a teaspoon for each cup, 2-3 cups a day.
As infusion: Two teaspoons in 1 cup with boiled water for 10 minutes. Strain and drink.