Orzo with Boletus Mushroom NATURAL HISTORY MUSEUM OF METEORA 250gr
Nutrition claims:
-
- Source of Protein
- Low Sodium
- Low Fat
The soups and mixtures of the Museum have received significant nutrition claims, as a result of the meticulous
choice of raw materials and the careful proportions of theiringredients.
The reasons that led to the creation of these products are simple:
• They can be used easily and quickly even by the most inexperienced cooks.
• There are ready mixes or soups, with the predominant taste and aroma of mushroom, which is achieved through the use of dehydrated mushrooms or mushroom powder.
• We found the right ratios, which drastically boost their nutritional value and at the same time help them receive as many nutrition claims as possible.
ΕΛΛΗΝΙΚΑ
Organic Greek Pumpkin Seeds Kernels 'Bioagros' 200gr
Organic Durum Wheat Flour M type 'Bioagros' 1kg
Organic Dijon Mustard 'Bioagros' 200gr
Wild Boletus (Porcini) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Orange Jam w Carrot & Cranberries 'JUKEROS' 250 gr
Himalayan Crystal Salt Fine ‘Bioagros’ 500gr
Wild Craterellus lutescens in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Salt with Herbs "Mastiha Shop" 300gr
Organic Oatmeal Bites w Natural Sugars 'Ntourountous' 200gr
Traditional Chios Mastic Marzipan Bites 'Citrus' 100gr
Organic Argan Oil Cold Pressed '7Elements' 50ml
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr 

