“Petoura” Pasta with Mushroom NATURAL HISTORY MUSEUM OF METEORA 400gr

5.40

Here, the “king” of pasta meets the “king” of mushrooms, the Boletus (Porcini).

The result: a “royal” meal of exceptional taste, light and hearty!

Petoura pasta can be used in many ways, either as a main course, or as an accompaniment to meat.

In any case, it is a unique dish.

Boil in salted water for approximately 12 minutes, stirring occasionally.

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