Traditional “Petoura” Pasta with Mushroom NATURAL HISTORY MUSEUM OF METEORA 250gr
Nutrition claims:
-
- Source of Protein
- Low Sodium
- Low Fat
The soups and mixtures of the Museum have received significant nutrition claims, as a result of the meticulous
choice of raw materials and the careful proportions of theiringredients.
The reasons that led to the creation of these products are simple:
• They can be used easily and quickly even by the most inexperienced cooks.
• There are ready mixes or soups, with the predominant taste and aroma of mushroom, which is achieved through the use of dehydrated mushrooms or mushroom powder.
• We found the right ratios, which drastically boost their nutritional value and at the same time help them receive as many nutrition claims as possible.
ΕΛΛΗΝΙΚΑ
Organic Wine 'PERIVLEPTOS WHITE' 'ESTATE THEODORAKAKOS' 750ml
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Organic Sunflower Seed 'Bioagros' 500gr
3 Piece Refreshing Wash Set ZEALOTS OF NATURE
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Dried Cranberries Sugar Free 'Bioagros' 150gr
Organic Corinthian Black Currant "Geombres" 200gr
Sented Soap with Mastiha Oil 'MastihaShop' 90gr
Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
Organic Nuts Mix 'Bioagros' 200gr
Organic Brazil Nuts 'Bioagros' 150gr
Organic Cashews Kernels 'Bioagros' 100gr
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
Dehydrated Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 25gr
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml 

