Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Nutrition claims:
- Low Fat
The soups and mixtures of the Museum have received significant nutrition claims, as a result of the meticulous
choice of raw materials and the careful proportions of theiringredients.
The reasons that led to the creation of these products are simple:
• They can be used easily and quickly even by the most inexperienced cooks.
• There are ready mixes or soups, with the predominant taste and aroma of mushroom, which is achieved through the use of dehydrated mushrooms or mushroom powder.
• We found the right ratios, which drastically boost their nutritional value and at the same time help them receive as many nutrition claims as possible.
Cooking instructions:
Bring to a boil 1lt of water and add the product and oil of your choice, while stirring. Lower the heat and let it boil for 10 minutes.
ΕΛΛΗΝΙΚΑ
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Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Soy Flakes 'Bioagros' 250gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA 100g
Almond Halva w Carob 'Halva of Drapetsona' 900gr
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Apple Chutney w Tomato 'JUKEROS' 250 gr
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White Truffle Olive Oil “TROUFAPLUS” 60ml
Dark Chocolate with Boletus NATURAL HISTORY MUSEUM OF METEORA 100g
Tomato, Peppers & Balsamic Vinegar Sauce 'PAPAYIANNIDES' 380gr
Organic Millet 'Bioagros' 500gr
Organic White Quinoa Seeds 'Bioagros' 500gr
Organic Pea Protein 'Biologos' 500g 

