Traditional Delights w Mastic & Almonds ‘Citrus’ 200gr
The traditional delights usually accompany Greek coffee and are considered to be a typical treat in the orthodox monasteries. Famous are those from Chios, Syros, Thrace, Rhodes & Patras.
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Light Apricot Spread 100% Fruit S/F 'GEODI' 2X270gr
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Organic Mint 'Karteraki' 20 Teabags
Chewing Gum Mastiha Chios ELMA Rose SF BL D10
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Pumpkin Seed Oil 'Biologos' 250ml
Strawberry Jam w Rum & Brown Sugar 'JUKEROS' 250 gr
Organic Carob Breadsticks 'Ntourountous' 150gr
Organic Wine 'PERIVLEPTOS WHITE' 'ESTATE THEODORAKAKOS' 750ml
Vegan Fig Salami MOROCCAN SPICES 'SYKOFAGOS' 180gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Light Apricot Spread 100% Fruit S/F 'GEODI' 2X270gr
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Organic Mint 'Karteraki' 20 Teabags
Chewing Gum Mastiha Chios ELMA Rose SF BL D10
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Pumpkin Seed Oil 'Biologos' 250ml
Strawberry Jam w Rum & Brown Sugar 'JUKEROS' 250 gr
Organic Carob Breadsticks 'Ntourountous' 150gr
Organic Wine 'PERIVLEPTOS WHITE' 'ESTATE THEODORAKAKOS' 750ml
Vegan Fig Salami MOROCCAN SPICES 'SYKOFAGOS' 180gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
4.25€
Traditional Delights w Mastic & Almonds
Ingredients: Sugar, Glucose Syrup, Corn Starch, Almond (5%), Mastiha Oil Flavouring (0,03%)
Made with original Chios mastiha and crunchy almonds! A sweet bite that you will definitely enjoy!
Traditional Delights w Mastic & Almonds ‘Citrus’ 200gr
The traditional delights usually accompany Greek coffee and are considered to be a typical treat in the orthodox monasteries. Famous are those from Chios, Syros, Thrace, Rhodes & Patras.