Trahana Pasta with Mastiha ‘MastihaShop’ 340gr
MAIN INGREDIENTS
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Yellow Wheat
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Semolina
-
Yogurt
-
Tomato
-
Onion
-
Olive Oil
-
Mastic Chios 1.8%
-
Salt
Risotto with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 200gr
Fig Jam 'CORFU SPIRIT' 250gr
Red Saffron KROCUS KOZANIS 1gr
Organic Heather Honey 'Abaton' 850gr
Cereal Bars w Fruits 'Tsakiris Family' 6x21,5gr
24h Repair Serum from snail secretion 'PANACEA 3' 30ml
Ground Ceylon Cinnamon 'Bioagros' 50gr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
Risotto with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 200gr
Fig Jam 'CORFU SPIRIT' 250gr
Red Saffron KROCUS KOZANIS 1gr
Organic Heather Honey 'Abaton' 850gr
Cereal Bars w Fruits 'Tsakiris Family' 6x21,5gr
24h Repair Serum from snail secretion 'PANACEA 3' 30ml
Ground Ceylon Cinnamon 'Bioagros' 50gr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
6.10€
Traditional Trahana Pasta made with Olive Oil and Chios Mastiha
Trahana Pasta with Mastiha ‘MastihaShop’ 340gr
Yellow Wheat
Semolina
Yogurt
Tomato
Onion
Olive Oil
Mastic Chios 1.8%
Salt