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Trahana wtih trahanohorto and Tomato of Chios ‘MastihaShop’ 400gr
3.20€
Trahana:
The Trahana is a pasta made of flour and semolina. Its shape is irregular and grainy. It is cooked either as a soup, boiled in enough water or thicker with less water. Trahana from Chios is cooked with tomato and wild herbs.
Preparation instructions:
200gr trahana (one cup) for 2 servings. After the water has boiled in a pot, lower the heat, add the trahana and according to taste, add oil, tomato sauce, salt and pepper.Cooking time is 15-20 minutes, at a low heat. It is usually served with feta cheese,sour goat cheese or spicy cheese dip.
Trahana wtih trahanohorto and Tomato of Chios 400gr
Trahana:
The Trahana is a pasta made of flour and semolina. Its shape is irregular and grainy. It is cooked either as a soup, boiled in enough water or thicker with less water. Trahana from Chios is cooked with tomato and wild herbs.
Preparation instructions:
200gr trahana (one cup) for 2 servings. After the water has boiled in a pot, lower the heat, add the trahana and according to taste, add oil, tomato sauce, salt and pepper.Cooking time is 15-20 minutes, at a low heat. It is usually served with feta cheese,sour goat cheese or spicy cheese dip.
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