Vanilla Taffy Sweet ‘MastihaShop’ 300 gr
MAIN INGREDIENTS
-
Glucose Syrup (Corn)
-
Sugar
-
Water
-
Flavoring: Vanillin
Organic Tahini with Dark Chocolate 'Bioagros' 190gr
Organic Whole Nutmeg 'Spice Me' 30gr
Organic Herb Yarrow (Achillea Millefolium) 'Aroma Fysis' 40gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Sweet Preserve Olive 'CORFU SPIRIT' 250gr
Organic Wholegrain Tahini 'Bioagros' 650gr
Baked Eggplant Spread with Chios Mastiha 'MastihaShop' 180gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic Tahini with Dark Chocolate 'Bioagros' 190gr
Organic Whole Nutmeg 'Spice Me' 30gr
Organic Herb Yarrow (Achillea Millefolium) 'Aroma Fysis' 40gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Sweet Preserve Olive 'CORFU SPIRIT' 250gr
Organic Wholegrain Tahini 'Bioagros' 650gr
Baked Eggplant Spread with Chios Mastiha 'MastihaShop' 180gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
2.30€
Vanilla sweet is a traditional treat and delightfully named “submarine” in Greek.
The customary way to eat vanilla sweet is to take a spoonful, submerge it in a glass of water and lick it like a lollipop.
Vanilla Taffy Sweet ‘MastihaShop’ 300 gr
Glucose Syrup (Corn)
Sugar
Water
Flavoring: Vanillin
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