Vanilla Taffy Sweet ‘MastihaShop’ 300 gr
MAIN INGREDIENTS
-
Glucose Syrup (Corn)
-
Sugar
-
Water
-
Flavoring: Vanillin
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Flower and Forest Honey "AXION ESTI" 250g
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Milk Chocolate w Mastiha 'MastihaShop' 80 gr.
Apple Chutney w Tomato 'JUKEROS' 250 gr
Organic Sfakian Oat Rusks 'Ntourountous' 600gr
Fig Jam 'CORFU SPIRIT' 250gr
Sesame Bar with Almonds and Fig 'CORFU SPIRIT' 70gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Orange, Tangerine & Lemon Jam 'PAPAYIANNIDES' 380gr
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Organic White Plake Beans Prespes 'Bioagros' 500gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Organic Barley Bites 'Ntourountous' 180gr
Truffle Salt ‘TROUFAPLUS’ 30gr
Organic Buckwheat Flour Gluten Free 'EAT FREE' 500gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Flower and Forest Honey "AXION ESTI" 250g
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Milk Chocolate w Mastiha 'MastihaShop' 80 gr.
Apple Chutney w Tomato 'JUKEROS' 250 gr
Organic Sfakian Oat Rusks 'Ntourountous' 600gr
Fig Jam 'CORFU SPIRIT' 250gr
Sesame Bar with Almonds and Fig 'CORFU SPIRIT' 70gr
Organic Red Wine 'MAVROUDI' 'ESTATE THEODORAKAKOS' 750ml
Orange, Tangerine & Lemon Jam 'PAPAYIANNIDES' 380gr
Sun Dried Tomato Sauce with Ouzo 'PAPAYIANNIDES' 380gr
Organic White Plake Beans Prespes 'Bioagros' 500gr
Night Face Creme with Mastic Oil & Avocado 'MastihaShop' 50ml
Organic Barley Bites 'Ntourountous' 180gr
Truffle Salt ‘TROUFAPLUS’ 30gr
Organic Buckwheat Flour Gluten Free 'EAT FREE' 500gr
2.30€
Vanilla sweet is a traditional treat and delightfully named “submarine” in Greek.
The customary way to eat vanilla sweet is to take a spoonful, submerge it in a glass of water and lick it like a lollipop.
Vanilla Taffy Sweet ‘MastihaShop’ 300 gr
Glucose Syrup (Corn)
Sugar
Water
Flavoring: Vanillin