INGREDIENTS
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Sugar
-
Corn Syrup
-
Honey
-
Almonds 15%
-
Albumen
-
Waffle
Organic Greek Garlic Pupl EKLEKTI KOYZINA 115gr
KumQuat Jam 'CORFU SPIRIT' 250gr
PEEL OFF Mask w Chios Mastiha & Bamboo Charcoal 'MASTIHASHOP' 50ml
Dehydrated Mix of Forest Mushrooms NATURAL HISTORY MUSEUM OF METEORA 25gr
ΟΙΚΟΠΑΛ' Βιολογικός Τραχανάς Λαχανικών 500g
Organic Sunflower Seed 'Bioagros' 500gr
Organic Poppy Seeds 'Bioagros' 100gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Balsamic Vinegar with White Truffle “TROUFAPLUS” 100ml
Broad Green Beans Marinated in Oil 'Mastihashop' 185gr
Organic Greek Garlic Pupl EKLEKTI KOYZINA 115gr
KumQuat Jam 'CORFU SPIRIT' 250gr
PEEL OFF Mask w Chios Mastiha & Bamboo Charcoal 'MASTIHASHOP' 50ml
Dehydrated Mix of Forest Mushrooms NATURAL HISTORY MUSEUM OF METEORA 25gr
ΟΙΚΟΠΑΛ' Βιολογικός Τραχανάς Λαχανικών 500g
Organic Sunflower Seed 'Bioagros' 500gr
Organic Poppy Seeds 'Bioagros' 100gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Balsamic Vinegar with White Truffle “TROUFAPLUS” 100ml
Broad Green Beans Marinated in Oil 'Mastihashop' 185gr
2.05€
“Melopita”: Honey pie is a traditional snack very popular in the islands of Cyclades where one can trace its origins. Two thin wafers filled with a thick nougat-like paste made from sugar, honey, eggs- white and roasted almonds. Masterfully hand-made with prime quality ingredients.A delicious and rich snack enjoyable through out the day.
Sugar
Corn Syrup
Honey
Almonds 15%
Albumen
Waffle