Wild Powdered Boletus edulis (Porcini) NATURAL HISTORY MUSEUM OF METEORA 260gr

Nutrition claims:

High Protein
High Fiber
Low Sodium
Low Fat

Lately, the use of mushrooms in powdered form has become increasingly popular. And not without reason. This is due to
specific factors:
• Powdered mushrooms are easy to use and require no preparation whatsoever, since they are used as seasoning.
• They require much less cooking time than whole or sliced mushrooms.
• They maintain all the mushroom aroma, which is even more intense than that of dehydrated mushrooms.
• Their taste is quite strong, and you can “color” a dish as much as you want, depending on the quantity you use.
• They can be used where fresh or dehydrated mushrooms are usually not (e.g. in sauces).

Like our dehydrated mushrooms, our mushroom powders also carry the registered vegan trademark of the Vegan Society.