Ingredients
16 peeled shrimps No 1
Method
Place the peeled shrimps on a large place.
Add two tablespoons of truffle oil and the truffle salt.
Grill the shrimps.
Organic Kalamon Olives in Oil 'Silver Leaf' 330gr
Muesli w Nuts 'Bioagros' 350gr
Organic Chickpeas No 9 Greek 'Efori Gi' OLA-BIO 500gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Cranberry Jam 'CORFU SPIRIT' 250gr
Olive Oil Soap with Snail Mucus 'GOLD LINE' 100gr
Balsamic Vinegar with White Truffle “TROUFAPLUS” 100ml
Organic Kalamon Olives in Oil 'Silver Leaf' 330gr
Muesli w Nuts 'Bioagros' 350gr
Organic Chickpeas No 9 Greek 'Efori Gi' OLA-BIO 500gr
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Cranberry Jam 'CORFU SPIRIT' 250gr
Olive Oil Soap with Snail Mucus 'GOLD LINE' 100gr
Balsamic Vinegar with White Truffle “TROUFAPLUS” 100ml
Ingredients
16 peeled shrimps No 1
Method
Place the peeled shrimps on a large place.
Add two tablespoons of truffle oil and the truffle salt.
Grill the shrimps.
