Aromatic and light yogurt dip with mixture of Mediterranean Herbs and Fleur de Sel!
This dip would make the perfect appetizer or side dish making it an ideal snack for dinner parties With crisps or vegetables it is an excellent, light dinner.
INGREDIENTS:
We mix 4 tablespoons of olive oil and a spoonful of SPAROZA mixture in half a kilo of drained yogurt. Mix well and place it in the refrigerator for at least an hour. Enjoy!