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Sweet Frumenty with Mushroom NATURAL HISTORY MUSEUM OF METEORA 400gr

02
Apr

Traditional Greek soup and Boletus (Porcini) blend harmoniously into a product that can satisfy the most demanding palate.

Its special and quite distinctive flavor, combined with its high biological value provides a meal that is particularly beneficial to a series of functions of the human body.

Ideal for vegetarians and for low-sodium and low fat diets.

Add the product and 2 tablespoons of oil in 2 litres of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally.

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Wild Craterellus lutescens in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr

13
Sep

The ultimate mushroom delicacy, with the incomparable flavor and the classic aroma of the “king” of mushrooms.

A product that is ready for consumption, and can easily participate in various culinary creations (e.g. omelets, pasta, etc.). Its oil can be added to salads for flavor.

It contains no preservatives, while as a source of dietary fiber, it constitutes a unique and tasty choice that also helps the digestive system.

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Wild Cantharellus Cibarius in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr

13
Sep

The mushroom with the countless friends, in a product that is ready for consumption.

This wild mushroom that offers a large number of culinary uses, ranks at the top of mushroom species, with its distinctive apricot aroma and slightly spicy flavor, and is rich in vitamin C.

This Cantharellus-infused oil can be added to salads for flavor.

A healthy, preservative-free eating, which must be refrigerated after opening.

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Wild Golden Boletus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr (Αντιγραφή)

12
Sep

The “golden crown” of the “king of mushrooms”. The top of the top.

Small firm Boletus mushrooms of the highest quality, in the first stage of development, for an even crispier flesh, with exceptional taste and a

magnificent aroma.

A product that is perfect for any formal meal, offering unpretentious taste experiences, either as an appetizer or as an accompaniment.

Don’t forget: Its oil can upgrade any salad.

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Wild Boletus (Porcini) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr

12
Sep

The ultimate mushroom delicacy, with the incomparable flavor and the classic aroma of the “king” of mushrooms.

A product that is ready for consumption, and can easily participate in various culinary creations (e.g. omelets, pasta, etc.). Its oil can be added to salads for flavor.

It contains no preservatives, while as a source of dietary fiber, it constitutes a unique and tasty choice that also helps the digestive system.

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Pleurotus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr

12
Sep

A widely known mushroom with a delicate aroma and mild taste, ready for consumption.

Its oil can be added to salads, to infuse them with its distinctive flavor.

As a product, it has high in fiber, and in the context of a balanced diet can help with the normal bowel function and weight management.

Also, dietary fiber intake has been associated with a lower risk of developing cardiovascular diseases and type 2 diabetes mellitus.

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Smoked Portobello in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr

12
Sep

The top-quality cultivated Portobello mushroom, in its smoked version.

Its full flavor and fleshy texture are combined with the aroma of smoke to create a product that ranks very high in the pyramid of tasting.

It is an exceptional accompanying delicacy, and if you want your salad to get its distinctive aromas, just add a few pieces in it or pour a few drops of its oil over it.

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Organic Ginger Powder ‘Spice Me’ 50gr

24
Sep

Organic ginger powder with a spicy flavor and strong aroma.

It has a peppery taste and at the same time important nutrients such as minerals and polyphenols.

It is known for its antioxidant, antimicrobial, anti-cancer and anti-inflammatory properties, but also for its effect on the regulation of sugar and cholesterol.

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Organic White Grounded Pepper ‘SPICE ME’ 25gr

23
Sep

White Grounded Pepper Organic Farming

White Pepper comes from the same plant – Piper nigrum, when the peel surrounding the fruit is removed.

It has a distinctive aroma and a very spicy flavor and should be used with caution.

Its most common uses are in white sauces, tzatziki, cheese pies, as well as chicken and fish.

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