-43%
Books
‘Natural Cosmetics & Treatments. From Ancient Greece & Byzantium until today’ Dimitris Kallimanis*
Original price was: 50.00€.28.50€Current price is: 28.50€.
-10%
Original price was: 2.00€.1.80€Current price is: 1.80€.
-18%
Original price was: 4.20€.3.45€Current price is: 3.45€.
-8%
Superfoods
Original price was: 17.90€.16.50€Current price is: 16.50€.
-15%
Superfoods
Original price was: 5.65€.4.80€Current price is: 4.80€.
-5%
Beauty & Care
Original price was: 130.00€.123.50€Current price is: 123.50€.
-4%
Beauty & Care
Original price was: 48.50€.46.50€Current price is: 46.50€.
Bakery & Desserts
Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners ‘Halva of Drapetsona’ 450gr
10.90€
ΕΛΛΗΝΙΚΑ
Organic Sfakian Triticum Dicoccum Rusks 'Ntourountous' 350gr
Butter Caramel Spread with sea Salt 'JUKEROS' 250gr
Organic Olive Oil Sesame Cookies 'Ntourountous' 200gr
Kalymnou Thyme Honey 700gr
Organic Barley Flakes 'Bioagros' 500gr
Fig Jam w Vinsanto Wine 'JUKEROS' 250 gr
Organic Lentils 'Efori Gi' OLA-BIO 500gr
Trahana wtih trahanohorto and Tomato of Chios 'MastihaShop' 400gr
Organic Rosemary 'Aroma Fysis' 30gr
Cookies with Lemon Flavor 'MastihaShop' 150gr
Organic Kaimaki Greek Coffee 'Bioagros' 200gr
Organic Wholewheat Triticum Dicoccum Flour 'Bioagros' 500gr
Organic Herbal Tea w Honey,Orange & Saffron 'Krocus Kozanis Products' 18gr
100% Pure Sugarcane Molasses 'Emelia' 1370gr
Spread with Hazelnut paste No Sugar 'Wish Spread' 220g
Organic Wholegrain Zeas Penne ANTONOPOULOS FARM 400gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Organic Wheat Greek 'OLA-BIO' 500gr
Organic Puffed Amaranth 'Bioagros' 100gr
Organic Wholemeal Oat Flakes Big ‘Bioagros’ 500gr
Organic Pomegranate Vinegar 'Bioagros' 500ml
Organic Corn Flakes Sugar Free Bioagros 250gr
Energy Bars with Honey, Nuts & Plum 'Wish Bars' 6X30gr
Raw Coldpressed Tahini 'Emelia' 350gr
Organic Natural Sesame Seeds 'Bioagros' 350gr
Organic Buckwheat Flour Gluten Free 'EAT FREE' 500gr
'Natural Cosmetics & Treatments. From Ancient Greece & Byzantium until today' Dimitris Kallimanis*





