Acorn Cookies from Kea Island ‘OAKMEAL’ 300gr

Acorn Cookies from Kea Island ‘OAKMEAL’ 300gr

Why eat acorns?

Acorns are found across large parts of the planet.

Acorns are high in protein, potassium, magnesium, calcium, vitamin B6 and gluten free.
​Acorn flour can be used in place of wheat and corn flour and has more fiber than both.

Prepared acorn grain can easily be stored for long periods of time.

Archeological evidence demonstrates that acorns have been eaten for a very long time.