‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Chewing Gum Mastiha Chios ELMA Spearmint SF BL D10
Himalayan Crystal Salt Fine ‘Bioagros’ 1kg
Extra Virgin Olive Oil w Mastiha 'MastihaShop' 250ml
White Truffle Olive Oil “TROUFAPLUS” 60ml
Organic Raw Syrup 'Creta Carob' 350gr
Kourabie Bites Nea Karvali w Almonds 'CHRISANTHIDIS' 270gr
Olive Oil Soap with Snail Mucus 'GOLD LINE' 100gr
Organic Carob Syrup 'Creta Carob' 350gr
Truffle Honey TROUFAPLUS 120gr
Fine Sea Salt in Salt Shaker 'Bioagros' 380gr
Light Fruit Preserve Quince PAPAGEORGIOU 450gr
Chutney Fig 'JUKEROS' 250 gr
Organic Cashews Kernels 'Bioagros' 100gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Organic Carob Bites w Molasses 'Ntourountous' 230gr
Organic Conifer Honey 'Abaton' 400gr
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml 


