Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Propolis Tincture 'AXION ESTI' 30ml
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
Small Rusks with Tangerine, White Chocolate & Mastiha Oil 'MastihaShop' 250gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Propolis Tincture 'AXION ESTI' 30ml
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
Small Rusks with Tangerine, White Chocolate & Mastiha Oil 'MastihaShop' 250gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr