Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims:
- No Sugars
- Source of Fiber
Organic Heather Honey 'Abaton' 400gr
Organic Psyllium Husks Powder 'Bioagros' 150gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Grounded Turmeric 'OLA-BIO' 100gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
PURE Soap Olive Oil, Skinos Leaves & Chios Mastiha 'MastihaShop' 100gr
Handmade Glykerine Soap with Mastiha Oil ‘MASTIHASHOP’100gr
MASTIHA CUISINE by Diana Kochylas
Organic Heather Honey 'Abaton' 400gr
Organic Psyllium Husks Powder 'Bioagros' 150gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Grounded Turmeric 'OLA-BIO' 100gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
PURE Soap Olive Oil, Skinos Leaves & Chios Mastiha 'MastihaShop' 100gr
Handmade Glykerine Soap with Mastiha Oil ‘MASTIHASHOP’100gr
MASTIHA CUISINE by Diana Kochylas
11.00€
Lentinula, a medicinal mushroom of exceptional quality, with a distinctive aroma, a strong, spicy flavor and therapeutic properties.
Initially cultivated in Asia, it now constitutes one of the most famous and prized mushrooms with a wide range of culinary uses and exceptional tasty results.
It is ready for consumption, either directly, or as an accompaniment.
It must be refrigerated after opening, while its oil can add flavor in your salads.
*Cultivated
Lentinula Edodes (Shiitake) in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Ingridients: 260gr lentinula, olive oil, vinegar, salt
Nutrition claims: