Mastiha Loukoum piece ‘MastihaShop’ 27gr
INGREDIENTS
-
Sugar 75%
-
Water
-
Corn Starch
-
Acidity Regulator: Citric Acid
-
Chios Mastiha 0,15%
-
Chios Mastiha oil
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Wholemeal Oat Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Olive Oil Sesame Cookies 'Ntourountous' 200gr
Organic Raw Pumpkin Seed Butter 'Medi Oils' 320ml
Organic Rice Protein 'Biologos' 500g
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic PERFORMANCE Bar 'SESAMIS' 16x34gr
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Wholemeal Oat Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Olive Oil Sesame Cookies 'Ntourountous' 200gr
Organic Raw Pumpkin Seed Butter 'Medi Oils' 320ml
Organic Rice Protein 'Biologos' 500g
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic PERFORMANCE Bar 'SESAMIS' 16x34gr
0.35€
Mastiha Loukoum piece.
A traditional jelly-like delight called “loukoumi” made from starch and sugar is a confectionary very popular amongst people of all ages not only in Greece but in the whole Mediterranean region.
Traditionally is served with coffee or tea or with a glass of cold water as a welcome treat in Greek households.
Sugar 75%
Water
Corn Starch
Acidity Regulator: Citric Acid
Chios Mastiha 0,15%
Chios Mastiha oil