Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr

Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA

Nutrition claims:

• Source of Protein
• Low Sodium
• Low Fat

The soups and mixtures of the Museum have received significant nutrition claims, as a result of the meticulous
choice of raw materials and the careful proportions of theiringredients.

The reasons that led to the creation of these products are simple:

• They can be used easily and quickly even by the most inexperienced cooks.
• There are ready mixes or soups, with the predominant taste and aroma of mushroom, which is achieved through the use of dehydrated mushrooms or mushroom powder.
• We found the right ratios, which drastically boost their nutritional value and at the same time help them receive as many nutrition claims as possible.

Cooking instructions:

Add the mushroom soup in 1lt of slightly salted boiling water. Let it boil for 10 minutes, while stirring it occasionally. Add one tablespoon of olive oil and serve it with feta cheese.

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