Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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White Truffle Olive Oil “TROUFAPLUS” 60ml
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Herbal Tea w Mint,Lemongrass & Saffron 'Krocus Kozanis Products' 18gr
Spread with Hazelnut paste No Sugar 'Wish Spread' 220g
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Black Cumin Seeds 'Spice Me' 40gr
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Organic Ginger Powder 'Spice Me' 50gr
Organic Magic Diet Pasta Konjac Powder Spaghetti 'Bioagros' 250gr
Mastiha Loukoum piece Metal Gift box 'MastihaShop' 360gr
Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
Gift Box No 20
Handmade Ceramic Charm w Evil Eye in Light Blue
Gift Box No 8 ARGATIA
White Truffle Olive Oil “TROUFAPLUS” 60ml
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Herbal Tea w Mint,Lemongrass & Saffron 'Krocus Kozanis Products' 18gr
Spread with Hazelnut paste No Sugar 'Wish Spread' 220g
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Black Cumin Seeds 'Spice Me' 40gr
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Organic Ginger Powder 'Spice Me' 50gr
Organic Magic Diet Pasta Konjac Powder Spaghetti 'Bioagros' 250gr
Mastiha Loukoum piece Metal Gift box 'MastihaShop' 360gr
Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
Gift Box No 20
Handmade Ceramic Charm w Evil Eye in Light Blue
Gift Box No 8 ARGATIA
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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