Organic Flower & Forest Honey OLA-BIO 450gr from Peloponesse
Flower honey crystallizes relatively quickly, as its natural glucose content is high.
Crystallization is a natural phenomenon that does not cause any change in the nutritional and biological
properties of honey.
A crystallized honey is neither spoiled nor adulterated.
Crystallized honey is easily liquefied in ben-marie, without losing any of its biological and nutritional
properties.
It usually crystallizes 4-6 months after collection.
It is collected by Greek producers in the Peloponnese region
ΕΛΛΗΝΙΚΑ
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Spread with Hazelnut paste No Sugar 'Wish Spread' 220g 

