Mung bean is a very fine green bean in the size of the lentil.
The mung bean is the soybean germ and contains 28% protein, as much as it contains meat and is of equal nutritional value. They also contain iron and potassium.
Used in cooked and soup dishes, Asian dishes, salads and cold dishes
ΕΛΛΗΝΙΚΑ
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Tomato, Peppers & Balsamic Vinegar Sauce 'PAPAYIANNIDES' 380gr
Organic Apricot Spread 100% Fruit S/F 'GEODI' 2X225gr
Dehydrated Pleurotus Citrinopileatus NATURAL HISTORY MUSEUM OF METEORA 25g
Tomato Jam 'CORFU SPIRIT' 250gr
Sesame Bar with Almonds and Fig 'CORFU SPIRIT' 70gr
Tranditional Noodles with Milk & Eggs of Chios 500gr
Sesame Bar with Almonds and Orange 'CORFU SPIRIT' 70gr
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Kytherian Rock Sea Salt 'KALIMERA PRODUCTS' 250gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 400gr
Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr 

