Organic Red Wine MAVRO TARALAS ESTATE 750ml
Vinification: Classic red vinification, with the whole lees intact in the fermentation tank, cryo-extraction for 4-5 days at 10°C, then fermentation with native yeasts at 22°C for 14-18 days, then destemming and then transfer with the noble fine yeasts, maturing for 2-4 years in second-use barrels. This wine comes from one and only plot No. 4 of the single vineyard in a lot of water.
Pairs with:: Red meats, spicy sauces, traditional pies, game in various cooking versions, cheeses and cured meats and milk chocolates.
ΕΛΛΗΝΙΚΑ
Organic Wheat Seeds 'Bioagros' 500gr
Organic WalNut Kernels 'Bioagros' 150gr
Organic White Zea Flour 'ANTONOPOULOS FARM' 1Κgr 

