Organic Red Wine MAVRO TARALAS ESTATE 750ml
Vinification: Classic red vinification, with the whole lees intact in the fermentation tank, cryo-extraction for 4-5 days at 10°C, then fermentation with native yeasts at 22°C for 14-18 days, then destemming and then transfer with the noble fine yeasts, maturing for 2-4 years in second-use barrels. This wine comes from one and only plot No. 4 of the single vineyard in a lot of water.
Pairs with:: Red meats, spicy sauces, traditional pies, game in various cooking versions, cheeses and cured meats and milk chocolates.